I’m a hoppy beer man. But during
the plague, I plan to make every drink in my grumpy old man drinks book. It
requires stocking up on some special ingredients—i.e., sweet and dry vermouth,
pineapple juice (“Godfrey Daniel! Some sidewinder put pineapple juice in my
pineapple juice!”), bitters, grenadine, and of course maraschino cherry. Lots
more stuff. And booze, naturally. Totally worth it. We had an Algonquin, named
after the celebrated NYC hotel where literary luminaries gathered (2 oz rye, 1
oz dry vermouth, 1 oz pineapple juice, Maraschino cherry). Guaranteed to make
you as witty as Dorothy Parker!
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