I’m a hoppy beer man. But during the plague, I plan to make every drink in my grumpy old man drinks book. It requires stocking up on some special ingredients—i.e., sweet and dry vermouth, pineapple juice (“Godfrey Daniel! Some sidewinder put pineapple juice in my pineapple juice!”), bitters, grenadine, and of course maraschino cherry. Lots more stuff. And booze, naturally. Totally worth it. We had an Algonquin, named after the celebrated NYC hotel where literary luminaries gathered (2 oz rye, 1 oz dry vermouth, 1 oz pineapple juice, Maraschino cherry). Guaranteed to make you as witty as Dorothy Parker!